Biodegradable sugarcane packaging is highly regarded in restaurants

　　Environmentally friendly products and production methods have been developed around the world, and biodegradable sugarcane packaging has gradually received praise from people. Environmentalists discourage the use of oil-based disposable products, because these products pollute the environment from production to disposal. As one of the industries that generate the most waste in the world, the food industry urgently needs solutions to control waste. Biodegradable packaging made of corn, sugar cane and biomass has therefore become more and more popular in restaurants.
　　Catering products are perishable products, disposable tableware and crockery, bowls, pots and plates, aluminum foil packaging for hamburgers, and straws. All of these mentioned above are usually discarded after one use, which can form a lot of waste, especially in large-scale events such as concerts. But when these products are made of biodegradable materials, you have significant advantages not only in the economic sense but also in the ecological sense.
　　
　　Advantages of using sugarcane packaging in restaurants
　　Biodegradable sugarcane packaging has less negative impact on the environment because they require less energy for production and reduce dependence on petroleum resources. They are made from renewable biomass and have a shorter decomposition time (so they will not clog waste landfills). Buried), and is non-toxic. It's hard to imagine why no restaurant owner or manager would want to switch!
　　Although these products are still more expensive than reusable and disposable products produced by petroleum, the long-term global benefits largely outweigh the costs. With the development of technology and the increase in demand, the biomass production process has become cheaper and cheaper.
　　Biodegradable sugarcane cutlery and plates can benefit restaurants in many ways, including providing an alternative to expensive dishwashers. They may even be more hygienic. Dirty utensils can cause pollution in the kitchen, which may be harmful to the health of customers. Additional personnel must be hired to clean these items to prevent them from accumulating. Frequent washing does not guarantee the complete cleanliness of the appliance. Flies that inhabit dirty utensils and spread diseases are unlikely to enter restaurants that use disposable compostable tableware.
　　Restaurants that are worried about changing the traditional style of take-out containers, cutlery or plates need not worry, because the biodegradable sugarcane cutlery is made entirely of paper, but still looks and feels like plastic. Thanks to the great engineers who have worked hard to improve these products, they are also sturdy!
　　Several variables determine how long it takes for biodegradable restaurant supplies to decompose, including heat and moisture. Usually, these products will decompose within six to seven weeks. In contrast, plastic products take 500 years to decompose! It is easy to see the impact of using compostable products.
　　
　　In a world that is highly dependent on plastics, it is important to continue to find ways to reduce the use of plastics and their negative impact on the environment. Restaurant owners and managers who use biodegradable sugarcane packaging should be commended for their efforts and contributions to a healthier planet. Consumers can support this effort by looking for restaurants that are seriously changing their processes and reducing waste. When considering biodegradable sugarcane tableware, please visit Green and Safe Products. Learn more about this procedure on the Hyde website.